About
Our restaurant features images of Rocco’s hometown and an open brick oven in the dining room. The local artists did the high ceilings with hand-painted murals. All of our dishes are prepared to emphasize using the freshest, prime ingredients, keeping traditional dishes' integrity while incorporating a new style, focusing on taste.
Meet Chef Rocco Sacramone
Born in Orsonga, a small town in Abruzzo, Italy, Rocco Sacramone came to the United States in 1970. After school, he worked as a dishwasher at an Italian restaurant at the age of fourteen, which was the beginning of his culinary journey. His mother, Tina, an excellent cook herself, would discuss food and teach him about their hometown cuisine.
Rocco began to respect and love the art of cooking. As his interest in the industry developed, so did his job opportunities, which led to a management position where he learned the many other aspects of the restaurant business.
Chef Rocco Sacramone opened the doors of Trattoria L’incontro in 1999. His goal was to provide his guests with the highest quality food and service, thus ensuring a unique dining experience for our patrons. The cuisine is a combination of old-style classics and modern cuisine.
Our restaurant features images of Rocco’s hometown and an open brick oven in the dining room. The local artists did the high ceilings with hand-painted murals. All of our dishes are prepared to emphasize using the freshest, prime ingredients, keeping traditional dishes' integrity while incorporating a new style, focusing on taste.