Our Menu

-Burrata
Seasoned with basil & olive oil wrapped in prosciutto over cherry tomatoes

-Caldo
Stuffed eggplant

-Calamari Fritti
Fried calamari

-Salad
Mixed green salad with our homemade balsamic dressing

or

-Rigatoni Pomodoro
Homemade style pasta with fresh tomatoes, basil & garlic

-Vitello Al Limone
Veal with lemon sauce and capers

-Pollo Biologico
Dusted with panko baked breast of chicken in lemon sauce, topped with arugula salad & cherry tomatoes

-Gamberoni Al Limone
Shrimp in Scampi sauce

-Fish of the day

Choice of Tiramisu or Cheesecake

-Burrata
Burrata seasoned with basil & olive oil wrapped in prosciutto over cherry tomatoes

-Caldo
Stuffed eggplant

-Calamari Fritti
Fried calamari

-Rigatoni Al Ragu di Vitello
Homemade pasta with ground veal and pancetta in tomato sauce

-Risotto Alla Zia Minuccia
Arborio rice with porcini mushrooms , fontina , mascarpone, parmigiano & gorgonzola

-Carre D’Agnello
Rack of lamb seasoned with homemade spices

-Gamberoni Al Limone
Shrimp in Scampi sauce

Choice of Tiramisu or Cheesecake

Wild boar, meatballs, cooked with mushroom sauce and a touch of truffle oil.

Eggplant rollatini with spinach and mozzarella, cooked with homemade tomato sauce.

Dry sausage, roasted peppers and mozarella.

Egg yolk ravioli ricotta and crema di parmigiano.

Baked clams, stuffed with citrus, flavored breadcrumbs.

Fried calamari with house tomato sauce.

Grilled octopus with balsamic and olive oil with a touch of oregano.

Burrata seasoned whit basil and olive oil wrapped in prosciutto over cherry tomatoes.

Arugula with sliced pears, chopped walnuts, gorgonzola cheese in a balsamic reduction.

Thinly sliced beets over mixed greens with shaved ricotta, salata with balsamic vinaigrette and a touch of truffle oil.

Diced lobster mix with frisee, cherry tomatoes, red onions, chives with olive oil, lemon mosto and mango puree.

Baby kale, salad with poached apples, provolone cheese and homemade balsamic reduction.

Baby romaine lettuce, topped with parmigiano and crumble croutons with our eggless Caesar salad dressing.

Tuna tartar whit fruit of the season, frisee and chives whith olive oil, lemon and ginger.

Beef carpaccio infused with prosciutto, baby arugula, crumble parmigiano and olive oil, lemon with a hint of truffle oil.

Fluke carpaccio rolled over kumquat ,served over endive leaf with a touch of lemon zest ,ginger and chives.

Grilled bone marrow served with frisee and crumble parmigiano with beef tartar ,musto and mango puree.

24 months old, thinly sliced prosciutto di parma.

Shaped boat pasta stuffed with veal.

Half a moon, stuffed with macarpone cheese and basil with asaparagus and brandy sauce.

Mafalde with lobster, cherry tomatoes, broccoli rabe & mint.

Cracked black pepper with a blend of pecorino and parmigiano cheese.

Homemade spaghetti with spicy nduja burrata foam and shrimp.

Ricotta gnocchi with cream of parmigiano cheese and a hint of truffle.

Boneless oxtail with vegetable puree with a hint of cocoa powder topped with ricotta salata.

Homemade pasta with ground veal and pancetta in tomato sauce.

Tomato water from slow cooked campari tomatoes.

Cherry Tomatoes with toasted breadcrumbs.

Pounded chicken breast parmigiano.

Breaded Berkshire pork chops, vermouth, lemon, & baby artichokes.

Rack of lamb seasoned with homemade spice crust.

Organic chicken breasts dusted with panko over white wine and lemon sauce top with baby arugula along with fruits of the season.

No knife scaloppine in a lemon and caper sauce.

Braised short ribs over polenta.

Zucchini, fennel, tomatoes and mint.

Grilled shrimp with house salad or scampi sauce.

Wild Icelandic cod in pistachio puree.

Dover sole, lemon sauce & sliced almonds.